Pastries

Apple strudel: Sliced apples and other fruit are wrapped and cooked in layers of filo pastry.

Banitsa: Prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry

Bear Claw: Sweet breakfast pastry

Croissant: A buttery flaky bread named for its distinctive crescent shape.

Eclair: An oblong pastry made with choux dough filled with a cream and topped with icing

Cinnamon roll: A sweet baked dough filled with a cinnamon-sugar filling.

Chocolate chip cookies

Snickerdoodles cookies